The Story of Toyota's Rise

 The Story of Toyota's Rise

Throughout the 20th century, Toyota rose from a small car company to one of the largest and most respected automobile companies in the world. But how did this Japanese company rise to such prominence? In this article, we'll explore the
history of Toyota's rise, including its humble beginnings as an auto repair shop and its relentless pursuit of quality and improvement that still drives it today.

Inventive Problem Solving
When faced with a problem, companies often try to solve it in traditional ways (i.e., adding more employees, raising prices) or through efficiency (i.e., developing less innovative products that cost less and require fewer workers). However, innovators who take on issues from a different angle tend to succeed. This method is called inventive problem solving—and it’s a strategy that enabled Toyota to avoid failure when disaster struck in 1935. At that time, Japan was experiencing an economic depression—which made it difficult for consumers to purchase new cars. To combat these circumstances, Toyota began producing affordable people’s cars at a faster rate than other automakers could produce luxury vehicles. By taking an unorthodox approach to its business model, Toyota was able to stay afloat during a trying time. Nowadays, inventive problem solving has become one of Toyota’s core strengths; as a result, it remains one of the most successful car manufacturers in history. In fact, in 2012 alone, Toyota sold 9.75 million vehicles worldwide—making it one of only three companies to reach that mark.

Expansion Through Collaboration
Although they’re known as one of Japan’s largest car companies, Toyota has always been something else, too: a company that collaborated with others. In fact, some people refer to them as the world’s best assemblers. In addition to various parts suppliers, they also relied on experts from other companies—even their competitors—to get them where they are today.

Leadership Through Innovation
The company came to prominence during World War II, when it started producing trucks for Japan’s Imperial Army. The company was committed to quality, and its quality efforts greatly contributed to Japan’s ability to win many battles. As a result, after World War II, Toyota became one of Japan’s top car manufacturers. In fact, it still is today! To achieve such great heights, however, a business must follow some kind of strategy or plan.

Transparency in Business Relationships
The business world has been rocked in recent years by a series of high-profile scandals resulting from a lack of transparency. From corruption to cover-ups, poor communication has cost many companies millions in brand value and significant legal penalties. The bottom line is that honesty is always best; you never know when you might need your customers’ trust more than you do right now. For a company to be successful over time, it must be built on sound ethical principles and sustained through transparency.


A Great Deal of Patience
When Sakichi Toyoda developed a machine that allowed for automated weaving, he originally planned to call it a straddle loom. However, when he took his invention to businessmen in Nagoya, they balked at how difficult it would be to pronounce. The name was also too similar to that of a competitor. In response, Toyoda decided on Toyota, which roughly translates as abundant rice. This eventually evolved into today’s iconic logo.https://propellerads.com/publishers/?ref_id=m8Lm

What does your diet have to do with diabetes?

 What does your diet have to do with diabetes?

Diabetes is one of the most common chronic diseases in the United States, affecting 29 million Americans, including more than 10% of children and teens. It increases the risk of heart disease, stroke, kidney disease, blindness, nerve damage, and loss of limbs. The good news? Many people with diabetes can manage their blood sugar levels and often improve their health and even reverse some complications through healthy eating and physical activity—without medications or surgery! This article discusses some ways that your diet affects your risk of developing diabetes, as well as how you can prevent or manage diabetes with diet changes.

Diet and Diabetes

If you have type 1 or type 2 diabetes, are prediabetic, or think you might be at risk for developing type 2 diabetes, there’s one thing that matters more than anything else: what you eat. Your diet will make a huge difference in how you feel and how well your body functions. There is no cure for either form of diabetes (yet!), but eating right and taking other steps to manage it well can add years to your life and reduce complications. Learn more about your options here. The sooner you start, the better!

Diet Basics

In general, a healthy diet consists of fresh produce, whole grains, lean proteins and heart-healthy fats. Avoid saturated fats (such as those found in animal products like beef and pork) as well as trans fats (found in baked goods and processed foods). Be aware that high-sugar or sugary foods can be problematic for people who already have pre-diabetes or diabetes. If you're living with type 2 diabetes—which is often related to poor lifestyle choices—work with your doctor to manage your symptoms.

What is a Good Diet?

A good diet is one that prevents disease. In cases of illness, it can help you recover. And, a good diet will also allow you to live longer than one that isn’t as healthy. According to World Health Organization, a good diet should consist of lots of vegetables and fruits (at least 400 grams a day), whole grains (150 grams), nuts and legumes (100 grams), fish rich in omega-3s (250 grams) and unsaturated oils.

Sugar, artificial sweeteners, and other sweeteners

When you consume too much sugar, your pancreas has to secrete more insulin than it normally would. The more you spike insulin levels, however, and/or don’t use glucose as efficiently as possible (e.g., through exercise), the harder it becomes for your body to regulate blood sugar levels on its own, leading eventually to type 2 diabetes. A good way of avoiding high blood glucose is reducing or eliminating artificial sweeteners and added sugars from beverages and foods.

Drinking alcohol

Alcohol is associated with an increased risk of type 2 diabetes. Alcoholic beverages contain a lot of calories, so if you drink alcohol, try to drink only one serving per day for women and two servings for men. Also, limit yourself to two drinks per day for women and three drinks per day for men. Too much alcohol can also lead to weight gain.

Dairy products and alternatives

Milk, yogurt, and cheese are good sources of calcium and protein. These nutrients are necessary for maintaining healthy blood sugar levels. Dairy products contain small amounts of lactose (milk sugar), which slows digestion and may contribute to high blood sugar levels in those who have difficulty digesting milk. Stick with fat-free or low-fat dairy products, such as milk, yogurt, or cheese.

Sodium (salt) and potassium

Potassium keeps our blood pressure in check and also controls our heart rate. The body doesn’t store much potassium, so we need it every day. One of its main sources is fruit and vegetables, which are often thought of as healthy foods – but they can be very high in sodium.

Other nutrients you should know about if you have diabetes or prediabetes

Protein: Meat, fish, eggs, poultry, beans and lentils. • Fiber: Oats, whole grains, fruits and vegetables. • Fat: Monounsaturated fats (like olive oil) instead of saturated fat (like butter). Saturated fat raises bad cholesterol levels that can increase your risk for heart disease. Instead of butter or margarine use olive oil for cooking; choose lean meat, and avoid fried foods. • Sugar: Watch out for sugar in beverages such as soft drinks and fruit juices.